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Spiced Spanish rice with beans - Now this is one tasty, hearty, spanish rice and beans recipe! Jam packed with healthy, crunchy, veggies, lean ground beef, and protein rich beans, this cheese topped, baked meal is very satisfying, and spiced with Indian inspired flavors
Prep Time: 25 mins |
Ingredients to make Spiced Spanish Rice with Beans
1 Tablespoon butter
3/4 cup Basmati rice*
2 medium-large onions, diced
1 1/4 cups chicken broth**
3/4 teaspoon turmeric
1 pound ground beef
1/4 teaspoon lemon pepper
1 1/2 teaspoons chili powder
1-2 teaspoons freshly crushed cumin***
1 teaspoon black pepper
1/2 green bell pepper, diced
2 large tomatoes, washed and diced
1 teaspoon sugar
1/2 cup frozen corn
1/2 cup frozen peas
1 cup cooked black, pinto, or kidney beans
salt, to taste
1 Tablespoon freshly chopped cilantro (or more, if you love cilantro!)
4-6 ounces cheddar cheese, shredded
Directions to make Spiced Spanish Rice with Beans
Step 1:Melt butter in saucepan and add about 1/4 of your total chopped onions (about 1/2 an onion). Cook and stir for several minutes; add rice and stir until mixed. Add chicken broth and turmeric and stir. Cover and bring to a boil. Once boiling, stir once and re-cover. Cook on low for 20 minutes or until rice is fully cooked.
Step 2:In skillet, brown ground beef with remaining onions; drain excess grease. Add lemon pepper, chili powder, cumin, pepper, bell pepper, tomatoes, sugar, corn, and peas. Cook and stir until simmering; simmer for a minute or so.
Step 3:Lightly grease a 9 x 13-inch baking dish. Drain a little of the juice from the meat mixture into the dish, to coat the bottom.
Step 4:In a large bowl, combine cooked rice, meat mixture, beans, and cilantro. Toss to mix well, and add salt to taste. Pour into prepared baking dish and top with shredded cheese. bake at 350 degrees for about 30 minutes.
Image Source: scorps1027
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<< Previous Recipe
Ground Beef Spanish Rice
Ground Beef Spanish Rice
Next Recipe >>
Beefy Spanish Rice
Beefy Spanish Rice